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Restaurant Le Spuller welcomes
you from 12 to 2 pmAnd 7:30 pm to 9 pm
Traditionnal food from Burgundy is
combined to modern french touch.
Genuine quality wines are served.
(The restaurant Le Spuller bears Logis de
France Bacchus Label)
The panoramic room shows a scenic view
over the valley.
The restaurant welcomes up to 100 guests. |
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| Tél.
: 03.80.33.41.23 | Fax : 03.80.33.36.60 | info@le-sombernon.com |
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Menu à 29,50 euros
Salade Spuller
(Salt traditional puff made with cheese, salad,
mushrooms, Epoisse sauce (cream , Epoisse Cheese))
or
Tête de veau
(veal: traditional recipe)
or
9 escargots
(burgundy snails)
or
Foie gras and toasts
* *
Coq au vin
or
Rib steak with roquefort cheese butter
or
Tuna steak on the grill
or
Duck filet with apricot sauce
* * *
Burgundian cheese
* * * *
" à la carte
" deserts
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